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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. black peppercorns (crushed)
- 16 oz. top sirloin steaks (beef)
- 1 Tbsp. lemon pepper
- 1 tsp. salt
- 5 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 cup red wine
- 3 Tbsp. brandy
- 1/4 cup green onions (chopped)
- 1 shallot (chopped)
- 1/2 cup heavy cream
- 1 tsp. white sugar (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1550mg65% |
| Potassium1210mg35% |
| Protein50g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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