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Brandy Cherry Compote on Almond Flour Pancakes
THE SUGAR COATED COTTAGE16Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- cherry compote (BRANDY)
- 2 cups frozen cherries (thawed and juice reserved.)
- 1 cup brandy (or enough to cover cherries)
- 3 Tbsp. sugar
- pancakes (ALMOND FLOUR)
- 2 cups almond flour (I used King Arthur)
- 1/4 cup gluten free flour (I used King Arthur)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 2 large eggs
- 2 Tbsp. unsalted butter (melted)
- 2/3 cup milk
- 1 tsp. vanilla
- whipped cream
- cherries
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium460mg19% |
Potassium330mg9% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars36g |
Vitamin A8% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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