Brandied Cherries on Pork Loin - Leftovers Recipe | Yummly

Brandied Cherries on Pork Loin - Leftovers

BROKEN TEEPEE
9Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 4 slices pork loin (I used leftovers)
  • 2 cups cherries (fresh, pitted and halved)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 cup brandy
  • 1/4 cup water
  • 2 teaspoons dried thyme
  • 1 tablespoon unsalted butter (optional)
  • 2 cups jasmine (cooked, or other rice)
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    NutritionView More

    250Calories
    Sodium50% DV1190mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1190mg50%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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