Brandied Berry Crepes

THE WAY THE COOKIE CRUMBLES(1)
15Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour (all-purpose)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons butter (melted, plus more for cooking the crepes)
  • 1 teaspoon vanilla extract
  • 8 ounces mixed berries (or berry puree)
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup brandy (preferably kirsch)
  • 1 tablespoon lemon juice
  • 8 ounces mixed berries
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    NutritionView More

    440Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories440Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium330mg14%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren A. 2 years ago
    The crepes were not delicate like other crepe recipes Iv tried ...this was more like pancake batter.

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