Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Brandied Apricot Stuffed Pork Tenderloin
FEAST IN THYME19Ingredients
80Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (whole)
- 1 cup dried apricots (diced)
- 1/2 cup brandy
- 1 Tbsp. Dijon mustard (grainy)
- 2 rosemary sprigs
- 6 slices prosciutto
- 1 cup fresh spinach
- 2 Tbsp. brown sugar
- salt
- pepper
- 1/2 cup apricot jam
- 1/8 tsp. red pepper flakes
- 1 Tbsp. apple cider vinegar
- 1/2 cup brandy (reserved, left over from soaking the apricots)
- 1 cup pearl couscous (substitute rice for Gluten-Free)
- 1 bunch carrots (chopped)
- 1 bulb fennel (sliced thin)
- 1/2 tsp. salt
- 1/2 tsp. pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium960mg40% |
Potassium1180mg34% |
Protein37g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber7g28% |
Sugars32g |
Vitamin A360% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes