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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. all purpose flour (plus more for dusting)
- 1/2 tsp. kosher salt
- 3 oz. unsalted butter (chopped and cold)
- 3 Tbsp. cold water
- 2 acorn squash (medium)
- 1 Tbsp. unsalted butter (softened)
- 3 large eggs
- 3/4 cup dark brown sugar (packed)
- 1/2 tsp. kosher salt
- 1 Tbsp. pumpkin pie spice (I recommend Penzy’s, or you can make your own)
- 1 cup half & half (or ½ cup heavy cream + ½ cup whole milk)
- 3 Tbsp. brandy
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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