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Brandade with Potatoes and Kalamata Olives
COOKING CONTEST CENTRAL12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, quartered + 1 small onion, finely diced)
- 7 large garlic cloves (3 halved, 4 finely minced)
- 2 bay leaves
- 3 potatoes (– medium, peeled and quartered)
- 1 lb. salt cod (desalted per package instructions)
- 2 Tbsp. chopped fresh thyme (roughly)
- 2/3 cup milk
- 3/4 cup extra virgin olive oil (+ more for drizzling)
- 1 cup pitted kalamata olives (rinsed well and quartered)
- salt
- pepper
- fresh parsley (roughly chopped, for garnish, optional)
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