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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pigeon breast
- 1/2 lb. porcini mushrooms
- 1 bunch green onions
- 1/4 cup unsalted butter
- 2 Tbsp. flour
- 2 cups heavy cream
- 4 oz. Boursin cheese
- 1 roll phyllo dough (4 sheets)
- 1 stick unsalted butter (melted)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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