Bran Muffins Recipe | Yummly

Bran Muffins

TRAMPLINGROSE(1)
10Ingredients
37Minutes
130Calories
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Ingredients

US|METRIC
  • 3 cups wheat bran (divided)
  • 1 cup boiling water
  • 1 cup dark brown sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 large eggs (beaten)
  • 2 cups buttermilk (or sour milk)
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen G. 4 years ago
    The recipe instructions are not good. It talks about mixing some of the wheat bran with hot water but then never mentions it again. Also the resultant muffins are very dry and unflavourful.

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