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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 floz gin (scant 1/2 cup)
- 3 Tbsp. fresh lemon juice
- 2 tsp. sugar syrup (or more, to taste)
- 2 1/2 tsp. creme de mure (or Cassis)
- fresh blackberries (or lemon peel to garnish, optional)
- crushed ice
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