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Braised Wagyu in Home-Made Xo Chilli Sauce
GOODFOOD24Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 60 mL vegetable oil
- 1 brown onion (large, finely chopped)
- 5 cloves garlic (finely chopped)
- 1 knob ginger (finely grated)
- 1 tsp. sea salt
- 1 cup fresh shiitake mushrooms (stems removed, cut into 1cm-thick pieces)
- 1 kg oyster (wagyu, blade, cut into 2cm pieces)
- 1/3 cup plain flour (seasoned with salt and freshly cracked black pepper)
- 4 Tbsp. Shaoxing wine
- 2 cups fresh chicken stock
- 2 Tbsp. mushroom soy sauce (Chinese dark)
- 2 Tbsp. light soy sauce (Chinese)
- 2 tsp. rock sugar
- 1 whole star anise
- 1 whole cinnamon stick
- freshly ground black pepper
- 1 Tbsp. dried shrimp (soaked in hot water for 2 hours)
- 750 grams red chillies (long, seeded and roughly chopped)
- 1 knob fresh ginger (chopped)
- 7 cloves garlic (fresh, chopped)
- 1 1/2 tsp. sea salt
- 3 tsp. caster sugar
- 3/4 cup vegetable oil
- 2 shallots (long green, chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol55mg18% |
| Sodium2150mg90% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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