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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. plain dry bread crumb
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. finely chopped fresh parsley
- 2 1/2 lb. boneless flank steak
- 4 slices provolone cheese
- 2 oz. prosciutto (thinly sliced)
- 1 tsp. olive oil
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 lb. fettuccine (or pappardelle nests, cooked and drained)
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Directions
- Combine bread crumbs, parmesan cheese and parsley in small bowl. Evenly layer provolone cheese, bread crumb mixture then prosciutto on flank steak. Roll lengthwise, with the grain, and tie securely with kitchen twine.
- Heat olive oil in 12-inch deep nonstick skillet over medium-high heat and brown steak. Add Pasta Sauce. Simmer covered about 1-1/2 hours or until steak is tender. Remove steak and let stand covered 5 minutes. Toss sauce with hot fettuccine. Remove twine, slice steak and serve over fettuccine.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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