Braised Short Ribs with Gravy Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Braised Short Ribs With Gravy

KNORR
11Ingredients
3Hours
1190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 tablespoons olive oil (divided)
  • 3 1/2 pounds beef short ribs
  • 1 onions
  • 2 cloves garlic (finely chopped)
  • 2 knorr homestyl stock beef (tubs)
  • 5 cups water
  • 4 carrots (large, peeled and cut into thirds)
  • 2 teaspoons fresh thyme leaves
  • 2 bay leaf
  • 2 teaspoons corn starch
  • 8 ounces cipollini onions (peeled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 325°.
    2. Heat 2 tablespoons olive oil in large skillet over medium-high heat and brown short ribs on all sides. Remove short ribs to plate. Deglaze pan with a little water, then add to large heavy-duty oven-proof pot with lid.
    3. Heat remaining 1 tablespoon olive oil in another skillet over low heat and cook onion and garlic to caramelize. Stir into pot with deglazing liquid. Stir in Knorr® Homestyle Stock - Beef and water. Bring to a boil over high heat. Stir in ribs, thyme and bay leaves. Cover tightly with aluminum foil, then cover with pot lid. Bake covered 2 hours. Add carrots and bake until ribs and carrots are tender, about 30 minutes.
    4. Meanwhile, brown cipollini onions in remaining 2 tablespoons olive oil over medium heat in another skillet; set aside.
    5. Remove ribs to serving dish and keep warm; skim fat from stock. Whisk in cornstarch blended with 1/4 cup water. Bring stock to a boil and continue boiling over medium heat until slightly thickened, about 5 minutes. Pour gravy over ribs to serve. Garnish with caramelized cipollini onions and, if desired, additional fresh thyme.
    Discover more recipes from Knorr

    NutritionView More

    Unlock full nutritional details with subscription

    1190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1190Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol200mg67%
    Sodium170mg7%
    Potassium830mg24%
    Protein38g75%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A140%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop