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Braised Romano Beans

SMITTEN KITCHEN(1)
Heidi W.: "Delicious! Great way to use up your CSA flat beans" Read More
11Ingredients
90Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup celery (minced)
  • 1/2 cup carrot (minced)
  • 1 cup red onion (minced)
  • 1 clove garlic (crushed)
  • 2 sprigs fresh rosemary
  • 1 teaspoon tomato paste
  • 1 cup tomatoes (peeled, crushed ripe, preferably plum tomatoes, with their juices)
  • salt
  • freshly ground black pepper
  • 1 1/2 pounds romano beans (flat green beans, ends trimmed, or fresh cranberry beans in their shells.)
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Heidi W. 2 years ago
    Delicious! Great way to use up your CSA flat beans

    PlanShop