Braised Pork Belly - Chinese Style Recipe | Yummly

Braised pork belly - Chinese style

TASTE OF ASIAN FOOD
7Ingredients
3Hours
1180Calories

Ingredients

US|METRIC
  • 600 grams pork belly
  • 40 grams spring onions (cut to 4cm length)
  • 30 grams ginger (sliced)
  • 300 milliliters water
  • 35 grams rock sugar
  • 5 tablespoons light soy sauce (premium grade)
  • 150 milliliters Shaoxing wine
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    NutritionView More

    1180Calories
    Sodium67% DV1600mg
    Fat168% DV109g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories1180Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol145mg48%
    Sodium1600mg67%
    Potassium540mg15%
    Protein21g41%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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