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Braised pork belly - Chinese style
TASTE OF ASIAN FOOD7Ingredients
3Hours
1180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 600 grams pork belly
- 40 grams spring onions (cut to 4cm length)
- 30 grams ginger (sliced)
- 300 mL water
- 35 grams rock sugar
- 5 Tbsp. light soy sauce (premium grade)
- 150 mL Shaoxing wine
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1600mg67% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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