Braised Mediterranean Chicken With Olives

BERTOLLI
8Ingredients
45Minutes
730Calories

Ingredients

US|METRIC
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 3/4 chicken (cut into serving pieces)
  • 2 cloves garlic (large, finely chopped)
  • 1/3 cup pitted kalamata olives (or pitted ripe olives, halved)
  • 2 teaspoons rosemary leaves (chopped, fresh, or 1 tsp. dried rosemary leaves, crushed, optional)
  • 1/2 cup orange juice
  • 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1/4 teaspoon ground black pepper
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    Directions

    1. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside; reserve drippings.
    2. Add garlic, olives and rosemary to reserved drippings and cook over medium heat, stirring occasionally, 2 minutes. Add orange juice, stirring up brown bits from bottom of skillet. Stir in Sauce and pepper. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer covered 30 minutes or until chicken is thoroughly cooked.
    3. Serve chicken and sauce, if desired, over hot cooked rice.
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    NutritionView More

    730Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein249% DV127g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories730Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol410mg137%
    Sodium570mg24%
    Potassium1580mg45%
    Protein127g249%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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