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David Potter: "I loved this. I did not have fresh basil availabl…" Read More
9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (ends trimmed)
- 2 tsp. garlic (finely minced fresh)
- 1 Tbsp. olive oil
- 1 can diced tomatoes with juice (I used petite dice tomatoes)
- 10 Kalamata olives (coarsely chopped)
- 1 Tbsp. capers (next time I might use 2 T)
- salt
- ground black pepper
- 2 tsp. fresh basil (thinly sliced, optional, I probably wouldn't bother with the basil next time)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Potter 4 years ago
I loved this. I did not have fresh basil available, but I used Penzey’s Italian Seasoning which contains basil, oregano, and other herbs. The kalamata olives and capers made this recipe a keeper.