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Antea Singleton: "Delicious!!!!!! The flavor is subtle but amazing…" Read More
8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams whole snapper
- 3 Tbsp. vegetable oil
- 2 cms ginger (peeled and thinly sliced)
- 5 spring onions (4 sliced into 10-cm lengths and 1 thinly sliced, diagonally, to serve)
- 3 Tbsp. rice wine (shao hsing)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. raw sugar (or rock sugar, to taste)
- 1 cup water (or chicken stock)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Antea Singleton 3 years ago
Delicious!!!!!! The flavor is subtle but amazing. Maybe I’ll try marinating the fish next time to get the flavor into the meat and not just on the skin, but still really delicious