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Braised eggplant with Sichuan pepper and chilli
GOODFOOD13Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium, peeled)
- 2 Tbsp. sea salt
- 4 Tbsp. peanut oil
- 5 cms ginger (piece, finely sliced)
- 3 garlic cloves (crushed)
- 2 Tbsp. brown sugar
- 1/2 cup shao hsing wine
- 1/2 cup water
- 2 Tbsp. light soy sauce
- 1 Tbsp. brown rice vinegar
- 1 red chilli (large, finely chopped)
- 1 pinch Sichuan pepper (and salt)
- 1 red chilli (large, finely sliced on the diagonal, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium4000mg167% |
Potassium980mg28% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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