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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken parts (on the bone, preferably dark meat)
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 4 leeks (white and light green parts only, rinsed and sliced finely to make about 2 cups)
- 6 large garlic cloves (crushed)
- 2 cups red wine (preferably a Chianti)
- 4 cups chicken stock
- 1 sprig rosemary
- salt
- black ground pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium600mg25% |
| Potassium870mg25% |
| Protein62g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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