Braised Chicken with Red Wine and Leeks

FOOD52
10Ingredients
75Minutes
950Calories

Ingredients

US|METRIC
  • 4 pounds chicken parts (on the bone, preferably dark meat)
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 4 leeks (white and light green parts only, rinsed and sliced finely to make about 2 cups)
  • 6 large garlic cloves (crushed)
  • 2 cups red wine (preferably a Chianti)
  • 4 cups chicken stock
  • 1 sprig rosemary
  • salt
  • black ground pepper
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    NutritionView More

    950Calories
    Sodium25% DV600mg
    Fat91% DV59g
    Protein122% DV62g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories950Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol240mg80%
    Sodium600mg25%
    Potassium870mg25%
    Protein62g122%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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