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Braised Cabbage with Bacon

JO COOKS
11Ingredients
105Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 1 cabbage (small, or ½ a large cabbage, shredded)
  • 8 ounces smoked bacon (sliced)
  • 1 onion (chopped)
  • 1/4 cup fresh dill (chopped)
  • 2 tablespoons tomato paste
  • 3 cups water
  • salt (to taste)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cardamom
  • 1 teaspoon black pepper
  • 2 bay leaves
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    NutritionView More

    340Calories
    Sodium33% DV780mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium780mg33%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A10%
    Vitamin C200%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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