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Braised Bockwurst and Warm Vegetable-hard Cider 'kraut With German Style Potatoes
FOOD NETWORK UK10Ingredients
55Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large Maris-Piper, peeled and cut into bite-sized pieces)
- salt
- 900 grams bockwurst (or bratwurst, veal or veal and pork sausages)
- extra-virgin olive oil (for drizzling plus 2 tbsp)
- 250 grams red cabbage (1/2 a cabbage)
- 2 carrots
- 3 sticks celery
- 1 red onion (medium-large)
- 1 apple (peeled and quartered lengthwise, core trimmed away)
- 1 bay leaf
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat34g170% |
| Trans Fat4.5g |
| Cholesterol235mg78% |
| Sodium3970mg165% |
| Potassium1840mg53% |
| Protein57g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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