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Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
DELIA ONLINE18Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pigeons (oven-ready wood)
- 10 floz cider (medium or dry)
- 2 Tbsp. groundnut (or other flavourless oil)
- 1 oz. butter
- 2 onions (medium, peeled and finely sliced)
- 2 apples (medium Bramley, peeled, cored and sliced)
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 crème fraîche (level tablespoon)
- 2 Tbsp. calvados
- salt
- black pepper
- 1 dessert apple (Cox or Granny Smith, cored and cut into ½ inch, 1 cm slices)
- 8 wedges root vegetable
- 2 shallots
- 5 floz cider
- 1 floz cider vinegar
- 2 soft brown sugar (rounded tablespoons)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium250mg10% |
Potassium440mg13% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A45% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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