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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 4 cloves garlic (chopped fine)
- 2 Tbsp. chopped fresh sage (or 2 tsp dried, if you don’t have fresh)
- 1 tsp. ground coriander seed
- 4 cups vegetable broth
- 1 cup white wine
- 8 oz. whole wheat pasta
- 2 cups cauliflower (chopped or torn into bite-size florets)
- 2 cups butternut squash (chopped into bite-size cubes)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper (or to taste)
- 12 oz. frozen lima beans
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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