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Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
MARX FOODS10Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. wild boar (Bellies)
- 1 onion (large, – medium dice)
- 1 bulb fennel (– medium dice)
- 2 carrots (– medium dice)
- 2 stalks celery
- 2 cups brown chicken stock
- 2 cups veal stock
- 2 sprigs fresh sage
- 3 yukon gold potatoes (or heirloom potatoes – sliced into ¼ inch rounds on the mandoline)
- 1 tsp. peanut oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium400mg17% |
| Potassium1120mg32% |
| Protein61g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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