Braised White Radish with Pork Mince (Daikon No Soboro-an) Recipe | Yummly

Braised White Radish with Pork Mince (Daikon no Soboro-an)

RECIPETIN JAPAN
10Ingredients
55Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 400 grams daikon (white radish cut into bite size rangiri, roll cutting, note 1)
  • 1 handful rice
  • 250 grams pork mince (ground pork or chicken)
  • 1 teaspoon oil
  • 1 cup dashi stock (note 2)
  • 2 tablespoons soy sauce
  • 1 tablespoon sake (each, mirin)
  • 1/2 tablespoon sugar
  • 1 teaspoon ginger (heap of grated)
  • 1/2 tablespoon corn flour (corn starch diluted in ½ tbsp water)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium49% DV1180mg
    Fat18% DV12g
    Protein67% DV34g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium1150mg33%
    Protein34g67%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A0%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop