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Braised White Radish with Pork Mince (Daikon no Soboro-an)
RECIPETIN JAPAN10Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams daikon (white radish cut into bite size rangiri, roll cutting, note 1)
- 1 handful rice
- 250 grams pork mince (ground pork or chicken)
- 1 tsp. oil
- 1 cup dashi stock (note 2)
- 2 Tbsp. soy sauce
- 1 Tbsp. sake (each, mirin)
- 1/2 Tbsp. sugar
- 1 tsp. ginger (heap of grated)
- 1/2 Tbsp. corn flour (corn starch diluted in ½ tbsp water)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1180mg49% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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