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Braised Venison with Rosemary and Shiitake
ALLRECIPES15Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon drippings
- 1 1/2 lb. venison (cut into 2 inch cubes)
- 2 cups fresh shiitake mushrooms (stemmed and sliced)
- 2 onions (medium, chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. cognac (or brandy, optional)
- 2 cups dry red wine
- 1 cube beef bouillon
- 1/4 tsp. black pepper
- 1/2 tsp. dried thyme leaves
- 1 1/4 tsp. dried rosemary
- 2 bay leaves
- 8 oz. baby carrots (optional)
- 1 Tbsp. cornstarch (optional)
- 2 Tbsp. water (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium510mg15% |
| Protein40g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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