Braised Venison Ribs Recipe | Yummly

Braised Venison Ribs

GRITS AND CHOPSTICKS
15Ingredients
3Hours
350Calories
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Ingredients

US|METRIC
  • 1 frenched rack (8-rib, venison, preferably from Silver Fern Farms via Marx Foods)
  • 2 tablespoons all purpose flour
  • 3 tablespoons olive oil
  • 6 multi-colored carrots (regular carrots are fine, peeled and cut into 1 inch chunks)
  • 4 leeks (chopped, mostly white and light green parts only)
  • 12 ounces button mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 2 cups red wine
  • 2 sprigs fresh rosemary
  • 8 sprigs fresh flat leaf parsley
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium31% DV740mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1090mg31%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A340%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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