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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. venison roast (boneless, or beef or bison, trimmed and cubed in bite size pieces)
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 stalk celery (diced)
- 3 cloves garlic (chopped)
- 2 Tbsp. apple cider vinegar
- 1 tsp. Himalayan salt (pink)
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground allspice
- 6 juniper berries (lightly crushed)
- 1 cup water (or low sodium beef broth)
- 1/4 cup red wine (or use cranberry juice)
- 3 Tbsp. fresh chives (chopped, to garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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