Braised Vegetables with Tofu Recipe | Yummly

Braised Vegetables with Tofu

RECIPESPLUS(1)
Turgeon: "To cook vegetables like this is a great idea! Del…" Read More
14Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (peeled and finely diced)
  • 1 clove garlic (peeled and finely diced)
  • 15 ounces chopped tomatoes
  • 1 pinch paprika
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1/2 bunch fresh parsley (finely chopped)
  • 1 pound broccoli (divided into florets)
  • 2/3 pound carrots (peeled and sliced)
  • 1 yellow pepper (small, deseeded and sliced)
  • 1 red pepper (small, deseeded and sliced)
  • 5 1/4 ounces tofu (cubed)
  • 1/3 cup sliced almonds
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    Directions

    1. Preheat oven to 400°F. Heat oil in a pan and sauté onion and garlic for 5 mins. Add tomatoes and season. Add paprika, vinegar and sugar then add chopped parsley. Set aside.
    2. Meanwhile, blanch broccoli and carrots for 5 mins in boiling salted water. Drain then mix with tofu and tomato sauce. Transfer to a greased baking dish. Sprinkle with sliced almonds and bake for about 1 hour.
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    Reviews(1)

    Turgeon 3 years ago
    To cook vegetables like this is a great idea! Delicious!

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