Braised Vegetable Ragout Recipe | Yummly

Braised Vegetable Ragout

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8Ingredients
80Minutes
530Calories
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Ingredients

US|METRIC
  • 1 fennel bulb (small, halved, cored, and thinly sliced, fronds reserved for garnish, optional)
  • 1 onion (small, halved and thinly sliced)
  • 2 cups cherry tomatoes
  • 4 sprigs fresh thyme
  • 5 garlic cloves (lightly crushed)
  • kosher salt
  • freshly ground black pepper
  • 1 cup olive oil
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    NutritionView More

    530Calories
    Sodium10% DV230mg
    Fat83% DV54g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories530Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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