Braised Vegetable Parcels Recipe | Yummly

Braised Vegetable Parcels

EAT SMARTER
11Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
  • 1 cabbage (approx. 1 kg)
  • salt
  • 1 onion (small, finely chopped)
  • 2 tablespoons chopped parsley
  • 2 roll (stale Bread)
  • 1 cup vegetable stock
  • 2 tablespoons butter
  • freshly ground pepper
  • 1 tablespoon marjoram (chopped, leaf)
  • 1 tablespoon tomato puree
  • 1 teaspoon rosemary (chopped, leaf)
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    NutritionView More

    180Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium620mg26%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C200%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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