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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (approx. 1 kg)
- salt
- 1 onion (small, finely chopped)
- 2 Tbsp. chopped parsley
- 2 roll (stale Bread)
- 1 cup vegetable stock
- 2 Tbsp. butter
- freshly ground pepper
- 1 Tbsp. marjoram (chopped, leaf)
- 1 Tbsp. tomato puree
- 1 tsp. rosemary (chopped, leaf)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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