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Braised Veal Breast with Bulb Vegetables
EPICURIOUS17Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. veal breast
- white pepper
- coarse salt
- 2 Tbsp. corn oil
- 2 shallots (large, peeled)
- 1 onion (quartered)
- 1 leek (split and cleaned)
- 12 cloves garlic (unpeeled)
- 2 bay leaves
- 1/3 cup celery root (diced)
- 4 whole cloves
- 1/2 tsp. white peppercorns
- 1/2 tsp. ground cumin
- 1/2 cabbage (quartered)
- 2 cups dry white wine
- 1 1/3 cups apple cider
- 1/3 cup chives (snipped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium560mg23% |
| Potassium1730mg49% |
| Protein69g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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