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Braised Veal Breast Stuffed with Fontina and Porcini
WILLIAMS-SONOMA12Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup dried porcini mushrooms
- 3/4 cup hot water
- 2 Tbsp. Madeira (or medium-dry sherry)
- 1 veal breast (boneless center-cut, about 3 lb.)
- kosher salt
- freshly ground pepper
- 2 oz. fontina cheese (Italian, cut into slices 1/4 inch thick)
- 5 garlic cloves (minced)
- 2 tsp. chopped fresh thyme
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/4 cup dry white wine
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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