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Ingredients
US|METRIC
7 SERVINGS
- 2 turkey legs (and 2 thighs, about 4 lbs)
- 1 Tbsp. olive oil
- 1 cup yellow onion (finely chopped)
- 1 cup chopped celery (finely)
- salt
- pepper
- cayenne
- 2 cups water (or other braising liquid, dry white wine or stock)
- cornstarch
- parsley (chopped, about 1/4 cup)
- 3 cups potatoes (chopped or quartered, carrots, turnips, rutabagas, and/or parsnips, optional)
- 1,527 stew ( Turkey, with Root Vegetables 19.75 14.00 2.00 0.75 1.00 0.00 2.00 Turkey Stew,Turkey Stew Budget Favorite Winter Gluten-Free)
- 912 stew ( Turkey, with Peppers and Mushrooms 19.50 14.00 4.00 1.50 0.00 0.00 0.00 Turkey Stew,Turkey Stew,Dinner Budget,1-Pot)
- 16 3/4 stew ( 14.00 0.00 0.75 0.00 0.00 2.00 Turkey, Turkey Budget Gluten-Free)
- 10,996 turkey chili
- 13 3/4 stew
- 10,645 chili beans
- 12 3/4 turkey
- 9,910 ground turkey ( Curried, with Potatoes 12.50 7.00 2.00 1.50 0.00 0.00 2.00 Turkey Dinner Budget,1-Pot Gluten-Free)
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