Braised Turkey Legs Recipe | Yummly
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Braised Turkey Legs

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19Ingredients
2Hours
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Ingredients

US|METRIC
7 SERVINGS
  • 2 turkey legs (and 2 thighs, about 4 lbs)
  • 1 tablespoon olive oil
  • 1 cup yellow onion (finely chopped)
  • 1 cup chopped celery (finely)
  • salt
  • pepper
  • cayenne
  • 2 cups water (or other braising liquid, dry white wine or stock)
  • cornstarch
  • parsley (chopped, about 1/4 cup)
  • 3 cups potatoes (chopped or quartered, carrots, turnips, rutabagas, and/or parsnips, optional)
  • 1,527 stew ( Turkey, with Root Vegetables 19.75 14.00 2.00 0.75 1.00 0.00 2.00 Turkey Stew,Turkey Stew Budget Favorite Winter Gluten-Free)
  • 912 stew ( Turkey, with Peppers and Mushrooms 19.50 14.00 4.00 1.50 0.00 0.00 0.00 Turkey Stew,Turkey Stew,Dinner Budget,1-Pot)
  • 16 3/4 stew ( 14.00 0.00 0.75 0.00 0.00 2.00 Turkey, Turkey Budget Gluten-Free)
  • 10,996 turkey chili
  • 13 3/4 stew
  • 10,645 chili beans
  • 12 3/4 turkey
  • 9,910 ground turkey ( Curried, with Potatoes 12.50 7.00 2.00 1.50 0.00 0.00 2.00 Turkey Dinner Budget,1-Pot Gluten-Free)
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