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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fish fillets (seasoned with salt and pepper)
- 2 Tbsp. butter
- 1 leek
- 1 lacinato kale (bundle of, or hardy greens)
- 2 cloves garlic (minced)
- 1 1/4 cups dry white wine
- 1/2 cup heavy cream
- 1/2 preserved lemon (pulp removed and thinly sliced, substitute with lemon zest)
- 1 lb. red potatoes (roughly chopped into 1- 2” cubes)
- 1 Tbsp. dill (chopped)
- parsley (for serving)
- kosher salt
- cracked pepper (use white peppercorns if you have it)
- oil (for cooking potatoes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium410mg17% |
| Potassium1280mg37% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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