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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 inches ginger (Indonesian: jahe, peeled and cut into matchsticks)
- 3 cloves garlic (Indonesian: bawang putih, minced)
- 2 scallions (Indonesian: daun bawang, cut into 1 inch sections)
- 1 Tbsp. chili bean sauce (Chinese: dou ban jiang)
- 1 block firm tofu (about 300 gram, cut into bite size pieces)
- 100 grams wood ear mushroom (Indonesian: jamur kuping, thinly sliced)
- 100 grams oyster mushroom (Indonesian: jamur tiram, tear into small pieces)
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. ground white pepper
- 1/2 cup water
- 1/2 Tbsp. corn starch (+ 1 tablespoon water)
- scallion (ribbons, Indonesian: daun bawang)
- coriander leaves (Indonesian: daun ketumbar)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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