Braised Tofu and Mushrooms Recipe | Yummly

Braised Tofu and Mushrooms

DAILY COOKING QUEST
17Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 2 inches ginger (Indonesian: jahe, peeled and cut into matchsticks)
  • 3 cloves garlic (Indonesian: bawang putih, minced)
  • 2 scallions (Indonesian: daun bawang, cut into 1 inch sections)
  • 1 tablespoon chili bean sauce (Chinese: dou ban jiang)
  • 1 block firm tofu (about 300 gram, cut into bite size pieces)
  • 100 grams wood ear mushroom (Indonesian: jamur kuping, thinly sliced)
  • 100 grams oyster mushroom (Indonesian: jamur tiram, tear into small pieces)
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 1/2 cup water
  • 1/2 tablespoon corn starch (+ 1 tablespoon water)
  • scallion (ribbons, Indonesian: daun bawang)
  • coriander leaves (Indonesian: daun ketumbar)
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    NutritionView More

    220Calories
    Sodium44% DV1060mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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