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Ingredients
US|METRIC
2 SERVINGS
- 150 grams tofu
- 3 slices ginger
- 4 cloves garlic (minced)
- 2 tsp. cornstarch
- 4 shitake mushrooms (soaked until hydrated)
- 2 baby corn (cut into 2-3 sections)
- 1/4 stick carrot (cut into thin slices)
- 4 button mushrooms (cut into thin slices)
- 100 grams broccoli (cut into florets)
- 6 snow peas (remove the tough strings)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 2 tsp. oyster sauce (vegetarian)
- 1/4 tsp. ground white pepper
- 1/8 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1 tsp. sesame oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium490mg14% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C80% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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