Braised Tofu

COOKING WITH LEI
9Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 500 grams tofu (fried)
  • 1/2 cup white wine (or rice wine)
  • 2 cups water
  • 2 tablespoons soy (source)
  • 2 tablespoons oyster (source)
  • 1 teaspoon honey
  • 1 tablespoon sesame oil
  • 3 tablespoons peanut powder (roasted)
  • 1 tablespoon coriander (or herbs you like)
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    NutritionView More

    210Calories
    Sodium1% DV25mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium25mg1%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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