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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tofu (box firm, pressed)
- tofu
- vegetable oil
- 1 Tbsp. cooking oil (for stir-frying)
- 50 grams minced pork (chicken)
- 50 grams shimeji mushroom
- 2 seeds (dried red chilli, removed & cut to 1-2 cm)
- 4 garlic cloves (minced)
- 1 tsp. cornstarch (with 2 tsp water)
- spring onion (chopped, or coriander leaves for garnishing, optional)
- 1/4 tsp. dark soy sauce
- 1/2 tsp. light soy sauce
- 2 tsp. corn starch
- 2 dashes white pepper (powder)
- 1 tsp. sesame oil
- 1 cup water
- 1 tsp. light soy sauce
- 1 tsp. brown sugar
- 1/4 tsp. dark soy sauce
- 1 Tbsp. wine (Chinese, Shaoxing or Hua Tiao)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium190mg8% |
Potassium230mg7% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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