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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. fresh spinach (10 oz.)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. water
- 1/4 tsp. ground nutmeg (optional)
- 1/4 tsp. ground black pepper
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- polenta (quick, optional)
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Directions
- In 12-inch nonstick skillet, over medium heat cook spinach with garlic, covered, 5 minutes or until spinach is wilted. Stir in nutmeg and pepper; cook 1 minute. Stir in Pasta Sauce and simmer, stirring occasionally, 5 minutes. Serve, if desired, over Quick Polenta.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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