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Braised Spiced Pork with Rice Noodles and Bok Choy
WILLIAMS SONOMA - TASTE15Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lemongrass stalks (tough outer layers removed, stalks lightly smashed and finely chopped)
- 2 shallots (finely chopped)
- 2 Tbsp. soy sauce (preferably low-sodium)
- 1 Tbsp. fish sauce
- 1 Tbsp. sambal oelek
- 1 Tbsp. firmly packed light brown sugar
- 1 tsp. Chinese five-spice powder
- 1 boneless pork shoulder (about 2 lb., 1 kg, tied and halved crosswise)
- 2 Tbsp. canola oil
- 3 cups chicken broth (24 fl. oz./750 ml, preferably low-sodium)
- 6 baby bok choy (small)
- 1 lb. rice noodles (round or wide fresh)
- 3.5 oz. enoki mushrooms (tough bottoms removed)
- 6 strips orange zest (each 1 by 2 inches, 2.5 by 5 cm, thinly cut lengthwise)
- 6 mint sprigs (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium1400mg40% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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