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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 baby back ribs (cut into individual ribs, 1 rack)
- 3 ginger (sliced)
- 1/3 cup light soy sauce
- 3 Tbsp. brown sugar
- 1 1/2 Tbsp. brown rice vinegar
- 1 1/2 Tbsp. caramel sauce (thick, for color)
- 1/2 cup water
- salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1690mg70% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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