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Braised Skirt Steak in a Tomato Chipotle Red Wine Sauce
PINAENLACOCINA.COM19Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. skirt steak (sliced into 2 inch pieces)
- 1 tsp. salt (plus more for sauce)
- 1 tsp. pepper (plus more for sauce)
- 1 tsp. garlic powder
- 4 Tbsp. olive oil
- 28 oz. tomatoes (can whole)
- 1 cup cabernet (red wine)
- 1 1/2 cups beef broth
- 2 chipotle peppers in adobo
- 3 cloves garlic (sliced)
- 1 Tbsp. ancho powder (chile)
- 1 tsp. pasilla powder (chile, or 1/2 teaspoon cayenne)
- 1 1/2 Tbsp. Mexican oregano
- 1/2 Tbsp. dried thyme
- 1 white onion (large, sliced into strips)
- 2 bay leaves
- 2 whole cloves (optional)
- cilantro (for rice)
- lemon (for rice)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium1180mg34% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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