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25Ingredients
105Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (sirloin, tips or sirloin steak cut into pieces)
- 1 cup all purpose flour
- 1 tsp. salt
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 1 yellow onion (chopped)
- 3 carrots (cut into chunks)
- 2 stalks celery (cut into chunks)
- 3 cloves garlic (chopped)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 cup red wine
- 1/2 cup cranberry juice
- 1 pkg. white button mushrooms
- 1/4 cup Italian flat leaf parsley
- 8 potatoes (white, peeled and cut into cubes)
- 5 tsp. butter
- 3 garlic cloves (chopped)
- 1 bunch long green onions (chopped)
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1 cup mascarpone cheese
- 1 tsp. freshly ground black pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat27g135% |
Trans Fat2.5g |
Cholesterol215mg72% |
Sodium1700mg71% |
Potassium2880mg82% |
Protein63g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A170% |
Vitamin C170% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clark 6 years ago
The thyme and oregano were not good fits for this recipe. Overall it tasted great but the thyme overpowered it. I would 1/2 a tsp at most. Even then I would recommend something to balance the flavor