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Ingredients
US|METRIC
7 SERVINGS
- 10 short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks)
- salt
- freshly ground pepper
- 3 Tbsp. vegetable oil
- 1 1/2 cups dark beer
- 10 garlic cloves (peeled and minced)
- 1 inch fresh ginger (piece of, peeled and minced)
- 3 Tbsp. Japanese rice vinegar (or Chinese)
- 1.5 oz. semisweet chocolate (or bittersweet, chopped, I used Xocopili)
- 1/2 tsp. red chili powder
- 1 cup hoisin sauce
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