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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 lb. bone-in short ribs
- kosher salt
- freshly ground black pepper
- 1/4 cup unsweetened cocoa powder
- 5 cloves garlic (smashed)
- 2 stalks celery (chopped)
- 1 yellow onion (large, chopped)
- 1 medium carrot (chopped)
- 1/4 cup tomato paste
- 3 cups red wine (full-bodied, such as nero d'avola)
- 2 cups beef stock
- 3 sticks canela
- 2 bay leaves
- 2 sprigs sage
- 2 whole cloves
- 1 bunch thyme
- 1 star anise
- 2 Tbsp. unsalted butter
- 3 Tbsp. pomegranate seeds
- 1/2 cup microgreens (such as arugula)
- 3 Tbsp. olive oil
- 3 cloves garlic (thinly sliced)
- 1 leek (medium, white part only, thinly sliced)
- 2 1/2 lb. celery root (peeled and cut into 1″ pieces)
- 3 1/2 cups chicken stock
- 1/2 tsp. celery seed (ground)
- kosher salt
- freshly ground black pepper
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NutritionView More
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2020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2020Calories from Fat1370 |
| % DAILY VALUE |
| Total Fat152g234% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1550mg65% |
| Potassium2850mg81% |
| Protein66g |
| Calories from Fat1370 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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