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Braised Short Ribs With Squash and Chile
BON APPÉTIT15Ingredients
┅Seconds
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bone-in short ribs (thick cross-cut, flanken style, cut into 2x2" pieces)
- kosher salt
- 2 guajillo chiles (dried, seeds removed)
- 1 large onion (sliced into ½"-thick rounds)
- 5 garlic cloves (unpeeled)
- 1 tsp. crushed red pepper flakes
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 3 Tbsp. vegetable oil (divided)
- 2 Tbsp. tomato paste
- 1/2 acorn squash (about 1 lb., seeds removed, sliced lengthwise into 1"-thick wedges)
- cilantro sprigs
- lime wedges
- Plain Whole Milk Greek Yogurt
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat47g235% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium1120mg32% |
| Protein43g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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