Braised Short-Ribs with Pappardelle Recipe | Yummly
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Braised Short-Ribs With Pappardelle

SEASALTWITHFOOD
11Ingredients
75Minutes
2010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pappardelle pasta (Dried, cooked al dente)
  • 3 tablespoons olive oil
  • 2 1/2 pounds beef short ribs (Organic Fed)
  • 15 grams dried porcini (soaked & reserved the liquid, 1/4 Cup)
  • 1 cup marsala wine
  • 1 beef (Cubed)
  • freshly ground black pepper
  • sea salt
  • all-purpose flour (Some)
  • Parmigiano Reggiano (Freshly grated)
  • Italian flat leaves parsley (chopped)
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    NutritionView More

    2010Calories
    Sodium20% DV480mg
    Fat205% DV133g
    Protein157% DV80g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories2010Calories from Fat1200
    % DAILY VALUE
    Total Fat133g205%
    Saturated Fat54g270%
    Trans Fat1g
    Cholesterol295mg98%
    Sodium480mg20%
    Potassium1430mg41%
    Protein80g157%
    Calories from Fat1200
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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