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Braised Short-Ribs With Pappardelle
SEASALTWITHFOOD11Ingredients
75Minutes
2010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pappardelle pasta (Dried, cooked al dente)
- 3 Tbsp. olive oil
- 2 1/2 lb. beef short ribs (Organic Fed)
- 15 grams dried porcini (soaked & reserved the liquid, 1/4 Cup)
- 1 cup marsala wine
- 1 beef (Cubed)
- freshly ground black pepper
- sea salt
- all-purpose flour (Some)
- Parmigiano Reggiano (Freshly grated)
- Italian flat leaves parsley (chopped)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat54g270% |
| Trans Fat1g |
| Cholesterol295mg98% |
| Sodium480mg20% |
| Potassium1430mg41% |
| Protein80g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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