Braised Short Ribs Recipe | Yummly

Braised Short Ribs

MARTHA STEWART
14Ingredients
Seconds

Ingredients

US|METRIC
  • 8 short rib (sections, each about 1 pound and with 3 ribs)
  • 4 cups dry red wine
  • 6 garlic cloves
  • 2 leeks (white and pale green parts only, cut into 1-inch lengths, washed and well drained)
  • 2 carrots (peeled and cut into 3-inch lengths)
  • black ground pepper
  • coarse salt
  • 2 tablespoons olive oil
  • 2 cups beef stock (or low-sodium store-bought broth)
  • 1 ounce bittersweet chocolate
  • 1 tablespoon all-purpose flour
  • celery root (Puree)
  • yardlong bean
  • salsify (Braised)
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